Evolved Experience - Extra Virgin olive Oil and Local Flavors (Private)

Franci Oil Mill

The work at the mill is varied and closely tied to the company's commitment to quality. Thanks to the 120 hectares of land tended by our family, we can diversify Frantoio Franci's production into different product categories. Local olives are used to produce certified IGP and Organic Tuscan oils, prized single-variety Crus, and selected products. We also process Italian olives, purchased from long-standing, accredited suppliers, which are essential for the production of base oils. It goes without saying, therefore, that for a successful pressing, from October to December, the care and attention we devote to our fields year-round is essential, taking great care to ensure respect for the land and the environment.